Longitudinal research shows that foresight-literate companies achieved a 33% greater profitability than their competitors. The world has become even more volatile and hard to predict. Yet, beyond the high performing early adopters, businesses have yet to fully embrace foresight.

We met with Yvette Cowe, founder of the East Hamilton Cheese Company, to talk about cheese, food affordability, and about better understanding our food system.

We talked with Liana Bontempo, Manager, Strategic Initiatives and Partnerships, Hospitality, McMaster University, about how she made sustainability a key part of her role in a large organization. 

Learn how one couple turned their goal of food security for their son into new collaborations, future energy plans, and some killer omelettes.

Over a cup of tea, we chatted with Abdo Habbani, a cultural storyteller and creator of community gathering places.

Carole Holmes of GASP shares why she is hopeful for climate and human connection.

We had a virtual chat with Shylo Elmayan, founder of Niibin Advisory Services.